Weruva can – Polynesian BBQ

Now carrageenan free!

Big Redeye on top of Sardine Cutlets and Whole Meat Tuna in Aspic

We’ve listened to your valuable feedback and made a small change to Polynesian BBQ by removing carrageenan! By simply removing carrageenan, it results in a texture change, making the food more gravy-like, though we have not added any water. Here’s how it works – carrageenan is a common food ingredient that helps thicken and stabilize foods for people and pets, and it helped to make the “aspic” texture in our previous recipes (aspic is the gel-like substance that binds the food and protects it, much like fruit in a Jello mold).